Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, asian meatball stuffed zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Asian Meatball Stuffed Zucchini is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Asian Meatball Stuffed Zucchini is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Meatball Stuffed Zucchini:
- Get 1 pound ground beef (about 500g)
- Make ready 1 egg beaten
- Take 1/4 cup minced onion
- Get 2 tbsp chopped basil
- Take 2 tbsp oyster sauce
- Get 1 tsp corn starch
- Make ready 1/4 tsp black pepper or to taste
- Get 2 large zucchinis peeled
Instructions to make Asian Meatball Stuffed Zucchini:
- Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
- Line the fryer basket with a large sheet of aluminum and spray it with some oil.
- Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
- Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).
So that’s going to wrap it up for this exceptional food asian meatball stuffed zucchini recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
