How to Make Speedy taisen's green bean stuffing

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taisen's green bean stuffing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

taisen's green bean stuffing is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. taisen's green bean stuffing is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook taisen's green bean stuffing using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make taisen's green bean stuffing:

1. Take 1 packages of frozen green beans ( fresh or canned work also )
2. Take 2 boxes of cornbread stuffing
3. Make ready 1 butter
4. Get 1 pepper
5. Prepare 1 salt
6. Make ready 2 blocks of cheese ( you can use any kind you like even mix flavors or use shredded )
7. Get 2 to 3 boxes of Velveeta mac and cheese. this will depend on how big the casserole dish is

Instructions to make taisen's green bean stuffing:

1. start off cooking frozen green beans in water and butter. salt and pepper them. cook until desired texture.
2. if your using fresh or canned do as you normally would.
3. slice the cheese blocks if using them. shredded you don't need this step. if using using blocks cover and put in the fridge until ready to use
4. cook the Velveeta mac and cheese
5. cook the stuffing as directed
6. pre heat oven to 350
7. get a casserole dish. start by a bit of melted butter on the bottom or use oil. you can also use a spray if you wish like pam
8. put a layer of mac and cheese . then add a layer of green beans . then do a layer of sliced cheese
9. repeat until the dish is almost full. you need to add the stuffing last and on top of the layers.
10. bake for 30 minutes or until the top of the stuffing is just a bit crisp. check on it to not let it burn. you can also cover it first without the stuffing. bake until hot then add the stuffing and put it in the oven uncovered and just heat the top or let it brown just a bit

So that is going to wrap this up for this exceptional food taisen's green bean stuffing recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!