Easiest Way to Make Homemade Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vanilla christmas layer cake with creamy vanilla buttercream frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is something that I have loved my whole life. They are nice and they look fantastic.

A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting. Check out my channel for more recipes. From the vanilla layer cake cake to that vanilla bean buttercream, this vanilla layer cake proves that the simple things in life are sweetest.

To get started with this particular recipe, we have to prepare a few components. You can cook vanilla christmas layer cake with creamy vanilla buttercream frosting using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:

1. Get CAKE
2. Make ready 3 cup cake flour
3. Make ready 1 tbsp baking powder
4. Prepare 1/4 tsp baking soda
5. Make ready 1/2 tsp salt
6. Get 1 2/3 cup unsalted butter, melted
7. Prepare 1 1/2 cup granulated sugar
8. Get 2 tsp vanilla extract
9. Make ready 2/3 cup milk, I used whole milk
10. Make ready 4 large eggs
11. Get red food coloring
12. Get FROSTING AND FILLING
13. Make ready 1 1/2 recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7
14. Prepare GARNISH
15. Take red, green and white sprinkles

It's an easy recipe to make using oil instead of butter which makes it super moist My secrets to making the perfect vanilla buttercream for frosting cakes is starting with COLD butter. This allows you to control the consistency of your. The Vanilla Buttercream Frosting makes it special. For the Frosting, beat butter and vanilla in large bowl until light and fluffy.

Steps to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:

1. Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray
2. Whisk together in a bowl flour, baking powder, baking soda and salt
3. In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend
4. Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan
5. Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting
6. MAKE FROSTING AND FILLING
7. Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
8. ASSEMBLE CAKE
9. Place one cooled red layer of cake bottom side up on serving plate
10. Frost with some of the vanilla buttercream frosting
11. Add the white layer, bottom side up
12. Frost with some frostung
13. Top with the second red layer of cake, bottom up
14. Frost entire cake with tthe frosting
15. Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing

The Vanilla Buttercream Frosting makes it special. For the Frosting, beat butter and vanilla in large bowl until light and fluffy. Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently. When cake layers are completely cool, transfer to cake plate and frost with vanilla buttercream. (I always flip the bottom layer of the cake so that the domed side is facing down and touching the plate. That way, the surface that you're icing is flat and will minimize any separating between the two layers.

So that is going to wrap this up with this special food vanilla christmas layer cake with creamy vanilla buttercream frosting recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!