Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed zucchini flowers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed zucchini flowers is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Stuffed zucchini flowers is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have stuffed zucchini flowers using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed zucchini flowers:
- Prepare Zucchini flowers (as many as you can get, about 20) fresh and large
- Get 1 cup rice for soup
- Prepare 1/2 cup long-grain rice
- Make ready 1 cup tomato
- Make ready parsley and spearmint, finely chopped
- Make ready salt - pepper
- Take 1/2 cup olive oil
- Make ready 1 and 1/2 cup water
Instructions to make Stuffed zucchini flowers:
- After washing the flowers remove the stamens without making a hole at the bottom.
- Mix the rest of the ingredients in a bowl (except the water) and stuff the flowers, gently twisting the tops after stuffing them, sealing them this way so that the stuffing doesn't flow out and the rice is cooked. Layer them into a wide pot, packed tight, so that they don't open.
- Add water and let simmer over low heat for about an hour until the water is absorbed. You don't need to cover them with a plate.
So that is going to wrap it up with this exceptional food stuffed zucchini flowers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
