Recipe of Quick Stuffed zucchini

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed zucchini. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed zucchini is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed zucchini is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed zucchini using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed zucchini:

1. Get Young green zucchini, approximately 10 - enough to cover the base of a large saucepan.
2. Make ready 500 g beef mince
3. Prepare 2-3 tbsp rice
4. Make ready 125 g - 150 g butter or margarine
5. Get 1 large onion, chopped in the blender
6. Make ready 1/2 bunch fresh dill, finely chopped
7. Make ready salt
8. Get pepper
9. Take 1 egg
10. Make ready juice of 1 lemon

Steps to make Stuffed zucchini:

1. Wash and scrape the exterior of the zucchini.  Using the point of a long narrow knife, remove the flesh of each zucchini, creating a cavity.
2. In a bowl, combine and mix well the mince, onion, dill, rice, and seasoning.
3. With this mixture, stuff the zucchini lightly. Do not compress your filling, to allow the rice space to swell. Any remaining stuffing, can be shaped into small meatballs, and placed alongside the zucchini in the pan.
4. Season the zucchini.  Cut the butter or margarine inot little pieces, and sprinkle them over the zucchini.  Without adding any water, place the pan on the stove and turn the heat up to the max for approximately 5 minutes, so as to give the zucchini a chance to saute in the melting butter.
5. Add enough water to just cover the zucchini.  Lower the heat and let simmer for approximately 50-60 minutes until most of the liquid has cooked down.
6. Just before the end of the cooking process, prepare the egg-lemon sauce.  Whisk the egg well with the lemon juice.  Temper with a little of the liquid form the zucchini, and then pour the egg mixture over the zucchini.  Allow to heat through for about 2 minutes, and take off the heat.

So that is going to wrap it up for this exceptional food stuffed zucchini recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!