02/12/2020 19:23

Step-by-Step Guide to Make Perfect Stuffed baby Zucchini

by Harry Stone

Stuffed baby Zucchini
Stuffed baby Zucchini

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed baby zucchini. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed baby Zucchini is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stuffed baby Zucchini is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed baby zucchini using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Stuffed baby Zucchini:
  1. Take 300 gm baby Zucchini
  2. Prepare 100 gm Paneer grated
  3. Get 1 small sized Tomato
  4. Prepare 1 medium sized Onion
  5. Get 2 Green chillis
  6. Take 1/4 cup Mozzarella cheese
  7. Take 1 teaspoon Cooking Oil
  8. Take to taste Salt
Instructions to make Stuffed baby Zucchini:
  1. Clean and trim the sides of zucchini.
  2. Cook them in boiling water for 3-4 minutes.
  3. Drain in a colander.
  4. With the help of a fork or scrapper, core out the centre.
  5. Chop onion, tomato and green chilli.
  6. With 1 teaspoon of oil first saute onions and green chillis in a pan.
  7. Add tomatos and salt. Cook until tomato becomes soft.
  8. Chop the cored out zucchini masses and add to the pan.
  9. Also add grated paneer and incorporate well.
  10. Add half of mozzarella.
  11. Mix well, remove from heat and transfer to a bowl.
  12. Stuff this prepared mixture to the cored zucchinis.
  13. Sprinkle the remaining mozzarella to the top.
  14. Preheat oven at 200 degree C.
  15. Bake them for about 20 minutes or till the top becomes light golden brown.9

So that is going to wrap it up with this exceptional food stuffed baby zucchini recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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