Recipe of Ultimate Potato Gnocchi & White Bean Salad
by Elnora Hudson
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato gnocchi & white bean salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato Gnocchi & White Bean Salad is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Potato Gnocchi & White Bean Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato gnocchi & white bean salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Gnocchi & White Bean Salad:
Get 1 lb potato gnocchi
Take 30 oz cooked chickpeas
Get 2 small shallot; small dice
Take 2 cloves garlic; creamed
Take 1 bundle parsley; chiffonade
Prepare 1 lemon; zested & juiced
Prepare 1 T rosemary; minced
Prepare 1.5 t thyme; minced
Get 1/4 C grated parmigiano reggiano
Make ready 1 pinch kosher salt & black pepper
Make ready as needed extra virgin olive oil
Steps to make Potato Gnocchi & White Bean Salad:
Drop gnocchi into a large pot of boiling water. Remove with slotted spoon as soon as they float. Lay flat on a plate. Cool in fridge.
In a large mixing bowl combine ingredients gnocchi to salt and pepper.. Save a little lemon zest amd cheese for garnish. Mix well.
Drizzle enough extra virgin olive oil just to lightly coat salad. Toss. Garnish. Serve.
So that’s going to wrap this up with this exceptional food potato gnocchi & white bean salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!