Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, summer japanese salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Summer Japanese Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Summer Japanese Salad is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have summer japanese salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Summer Japanese Salad:
- Prepare 1/4 cup red quinoa cooked
- Make ready 1 small carrot
- Prepare 1/2 cup lettuces
- Get 1 large Peach
- Get 2 tbsp coconuts flakes
- Get Dressing:
- Prepare 3 tbsp soy sauce
- Get 1 tbsp olive oil
- Take 1 tbsp molasses/roman sauce
- Make ready 2 tbsp lemon juice/lime
- Prepare Salt and black pepper
Instructions to make Summer Japanese Salad:
- Boil the quinoa.
- Wash the veges then shredd the carrot, and slice the lettuces and peach.
- Mix the dressing in a bowl and set aside.
- Mix all in a plate and put the dressing up and serve.
So that’s going to wrap it up for this special food summer japanese salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
