Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gnocchi with asparagus and mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gnocchi with Asparagus and Mushrooms is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Gnocchi with Asparagus and Mushrooms is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook gnocchi with asparagus and mushrooms using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with Asparagus and Mushrooms:
- Make ready 1 lb gnocchi
- Make ready 8 oz mushrooms
- Prepare 2 bundles asparagus, diagonally cut
- Take half onion, chopped
- Prepare 1 tbsp olive oil
- Take 1 tbsp butter
- Take wine
- Get lemon zest
Instructions to make Gnocchi with Asparagus and Mushrooms:
- Cut asparagus and bake at 450 till ready, about 15-20 minutes (or sooner, keep an eye on them) Boil water for gnocchi, follow directions on package. When ready reserve one cup of cooking water
- Chop onion and mushrooms. Add a tbsp of olive oil and tbsp butter to pan and cook mushrooms. Add onions once mushrooms ready.
- Remove asparagus from oven. Add gnocchi and asparagus to pan with vegetables. I added some wine and then the cooking water to thicken the sauce. Grate parmeson and mix in.
- Grate lemon and season with salt and pepper
So that is going to wrap this up for this special food gnocchi with asparagus and mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
