Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gnocchi dessert / mango dango. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gnocchi Dessert / Mango Dango is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Gnocchi Dessert / Mango Dango is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi Dessert / Mango Dango:
- Take 1 pack tofu dessert (your choice of flavor) 150 g
- Get About 150 g of glutinous rice flour or sweet rice flour
- Get 2 Tbs Black sesame
- Get 1 Tbs Icing sugar
- Make ready to taste Maple sirup
Steps to make Gnocchi Dessert / Mango Dango:
- Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
- Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
- Roll up into small balls the size of a big marble
- Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
- While dango cools down, ground sesame seeds in food processor, mix with icing sugar
- Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
- Enjoy!
So that is going to wrap it up for this exceptional food gnocchi dessert / mango dango recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
