Step-by-Step Guide to Make Award-winning Crunchy Zucchini Stuffed Meatballs

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crunchy zucchini stuffed meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crunchy Zucchini Stuffed Meatballs is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Crunchy Zucchini Stuffed Meatballs is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:

1. Make ready 1 lb ground beef
2. Make ready 1 lb ground lamb
3. Take 1 zucchini; small dice
4. Get 2 eggs
5. Make ready 3/4 C breadcrumbs
6. Prepare 1/4 C worcestershire sauce
7. Take 1 T garlic powder
8. Get 2 t onion powder
9. Make ready 2 t dried oregano
10. Take 1/4 t ground thyme
11. Get 1 large pinch kosher salt & black pepper

Instructions to make Crunchy Zucchini Stuffed Meatballs:

1. Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
2. Cool zucchini in fridge until chilled.
3. Combine all ingredients together in a large mixing bowl and mix well.
4. Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
5. Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
6. Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,

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