Recipe of Perfect Tastiest Mbuzi(Goat) Fry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tastiest mbuzi(goat) fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tastiest Mbuzi(Goat) Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tastiest Mbuzi(Goat) Fry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tastiest mbuzi(goat) fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tastiest Mbuzi(Goat) Fry:

1. Make ready 3/4-1 kg goat ribs
2. Make ready 2 large onions
3. Get Garlic
4. Get Mixed bell peppers..about 1/4/cup
5. Make ready Vegetable oil
6. Take Salt and pepper
7. Make ready Marinade
8. Make ready Ginger
9. Prepare Paprika
10. Prepare Beef masala
11. Get Cayenne
12. Make ready Mixed herbs
13. Make ready Vinegar

Steps to make Tastiest Mbuzi(Goat) Fry:

1. Marinate your ribs in the above -mentioned spices…let it sit for a while I used my double grilled pan… Place your marinated ribs in the pan…add enough water that will cover the pieces and let it simmer for about 30 minutes or till you feel the meat has softened.
2. When the water almost dries up…add your onions…let it cook till all the water dries up…let your meat brown up a little bit before adding your oil
3. Add your garlic,salt,and pepper…stir well
4. Add a little water,cover your pan,and let the meat cook for about 10 more minutes….add your mixed bell peppers
5. Once ready, it will be soft and will fall of the bone easily
6. Serve with a starch of your choice

So that’s going to wrap it up with this special food tastiest mbuzi(goat) fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!