Step-by-Step Guide to Make Perfect Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tacofiesta leftovers cornbread tamale pie type thingy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is something which I have loved my whole life. They’re nice and they look wonderful.

Most tamale pies consists of a flavorful ground beef base and cornbread topping. I've never been so happy to be so wrong. Even smothered in enchilada sauce and loaded with taco meat and cheese, the cornbread remained its beautiful cornbread self—not a sad. Super easy taco casserole with cornbread.

To get started with this recipe, we must first prepare a few components. You can have tacofiesta leftovers cornbread tamale pie type thingy using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:

1. Take My Buttermilk Corn Muffins Batter: https://cookpad.com/us/recipes/1490085-buttermilk-corn-muffins
2. Make ready 1/4 cup chopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party)
3. Make ready 4 cups shredded carnitas or pulled pork. If pork wasn't cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice
4. Get 2 cups refried or stewed beans
5. Prepare 2 cups shredded cheese (I used cheddar because that's what I had in the fridge.)
6. Prepare 1 jalapeño, cut into 1/8" thick slices
7. Get 1 (16 ounce) tub of sour cream or Mexican crema agria to serve on the side

Layers of cornbread, enchilada sauce, spiced ground beef and cheese, baked until melty and topped with all your favorite taco fixings! The leftovers reheat well also, I have usually left them in the pie pan and reheated them in the oven. I hate to admit it, but sometimes I have those days two or three days a week. This tamale pie recipe is made with a flavorful ground beef and tomato filling and a cornbread and cheese crust.

Steps to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:

1. Preheat oven to 400F.
2. While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies.
3. In a 9"x 13" casserole or baking dish, layer the pork first, then beans, then cheese.
4. Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes.
5. Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through.
6. Serve with sour cream on the side.
7. Enjoy! :)

I hate to admit it, but sometimes I have those days two or three days a week. This tamale pie recipe is made with a flavorful ground beef and tomato filling and a cornbread and cheese crust. It's a great dish for a family meal. Add black beans or turn up the heat with some hot chile peppers if you'd like. Serve this great-tasting cornbread-crusted tamale pie with a fresh tossed.

So that is going to wrap this up with this special food tacofiesta leftovers cornbread tamale pie type thingy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!