Step-by-Step Guide to Prepare Ultimate Summer Marrow Soup with Chilli, Lime, Mint and Garlic

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, summer marrow soup with chilli, lime, mint and garlic. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Summer Marrow Soup with Chilli, Lime, Mint and Garlic is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Summer Marrow Soup with Chilli, Lime, Mint and Garlic is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook summer marrow soup with chilli, lime, mint and garlic using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Summer Marrow Soup with Chilli, Lime, Mint and Garlic:

1. Make ready 1 big marrow (i have no idea how much it weighed sorry)
2. Take 1 large sweet potato
3. Take 1 onion
4. Prepare 1-2 cloves garlic
5. Make ready 1 large carrot
6. Get 1 lime(juice)
7. Make ready 1 red chilli
8. Take handfull fresh mint
9. Prepare salt & pepper
10. Prepare aprox 2 pints gluten free veg or chicken stock
11. Prepare radish, olive oil, crushed chilli and seeds to garnish and serve

Instructions to make Summer Marrow Soup with Chilli, Lime, Mint and Garlic:

1. Scrub all your veggies, only peel if the skins are damaged or extra grubby.
2. Chop all the veggies into equal rough sizes and set aside.
3. In a large saucepan sweat off your onion and garlic for 5 mins then add your veggies and chilli and cook for another 5 mins.
4. Add your stock and bring to the boil, allow to simmer for about 30 mins.
5. Once all your veggies are super soft, blitz with a hand blender until really smooth, you may have to add some water to thin out your soup.
6. Add your fresh mint & lime and blitz again. add salt and pepper to taste.
7. Serve really hot and garnish with lots of nice colourful bits.

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