Steps to Prepare Perfect Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:

1. Make ready 1 cup frozen Shepherd's purse
2. Make ready 4 fish balls
3. Make ready 1/2 cup pressed pearl barley
4. Get 2 Tsp starch of your choice
5. Prepare 16 oz broth of your choice
6. Prepare 1 Tsp Chinese cure pork belly (optional)
7. Get Water a lot
8. Take Salt and pepper

Steps to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:

1. Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront.
2. Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features.
3. Adjust seasoning with sea salt to your taste.
4. Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee.

So that is going to wrap this up for this special food barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!