Recipe of Quick Chirashizushi (Scattered Sushi)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chirashizushi (scattered sushi). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chirashizushi (Scattered Sushi) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chirashizushi (Scattered Sushi) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Scattered Sushi (Chirashizushi) is often made for special occasions such as Dolls Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. This recipe for Japanese chirashizushi, known as scattered sushi, is served on plates or in bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals, birthdays.

To get started with this particular recipe, we must first prepare a few components. You can have chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chirashizushi (Scattered Sushi):

1. Make ready 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
2. Make ready 2 shiitake mushrooms (soak them in water for more than 1 hour.)
3. Make ready 1/2 carrot (peel and cut into thin sticks)
4. Take 1 abura-age (deep-fried tofu)
5. Take 2 eggs for kinshi-tamago (shredded thin omelette for topping)
6. Make ready 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
7. Take 2 Tbsp red pickled ginger (for topping)
8. Get 1 Tbsp toasted sesame seeds
9. Take 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
10. Make ready 40 ml soy sauce *
11. Make ready 40 ml mirin *
12. Get 30-40 g sugar, to taste *

This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers. "Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. If you love sushi and sashimi but find making the rolls too fiddly, this scattered sushi bowl recipe is an easy way to enjoy the flavours and textures of regular sushi.

Instructions to make Chirashizushi (Scattered Sushi):

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

You can use your favorite sushi toppings. If you love sushi and sashimi but find making the rolls too fiddly, this scattered sushi bowl recipe is an easy way to enjoy the flavours and textures of regular sushi. Chirashizushi is the simplest, homiest, and most varied form of sushi. Chirashi literally translates as "scattered," and it refers to the way in which ingredients are laid out over the rice, and there are. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings.

So that is going to wrap this up for this exceptional food chirashizushi (scattered sushi) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!