How to Prepare Any-night-of-the-week Summer Vegetable and Pork Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, summer vegetable and pork curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Summer Vegetable and Pork Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Summer Vegetable and Pork Curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have summer vegetable and pork curry using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Summer Vegetable and Pork Curry:

1. Make ready 200 grams Pork belly (thinly sliced)
2. Take 1 Onion
3. Take 1 clove Garlic
4. Get 800 ml Water
5. Take 1 Tomato
6. Prepare 2 medium Eggplants
7. Take 3 Green bell peppers
8. Make ready 1/2 bag Shishito green peppers
9. Take 2 tsp Consomme soup stock granules
10. Prepare 1 (if using a stock cube:)
11. Prepare 6 servings worth Japanese curry roux
12. Get 1 tbsp ＊Ketchup
13. Prepare 1 tbsp ＊ Japanese Worcestershire-style sauce
14. Get 1/2 tbsp Vegetable oil

Steps to make Summer Vegetable and Pork Curry:

1. Grate the garlic, slice the onion thinly, slice the eggplants thickly, and chop the bell peppers and tomato roughly.
2. Chop pork belly into 4 to 5 cm strips.
3. Heat oil in a thick bottomed pan and saute the garlic and onion.
4. When the onion is soft, add pork and continue to cook. Add all vegetables when the pork is browned.
5. Stir to mix the oil with the vegetables as you stir-fry for 1 to 2 minutes, then add water (800 ml).
6. When it's boiling, skim off any scum. Add consomme and cover the pot. Simmer over medium heat for 5 minutes.
7. Turn the heat off momentarily. Break apart the curry roux and add to the pot. When it dissolves, add ＊ condiments, and simmer over low heat for 5 minutes as you mix sparingly.
8. Ready to serve.

So that is going to wrap it up for this exceptional food summer vegetable and pork curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!