Easiest Way to Make Any-night-of-the-week Easy summer gnocchi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy summer gnocchi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy summer gnocchi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Easy summer gnocchi is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy summer gnocchi using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy summer gnocchi:

1. Get 200 g gnocchi
2. Make ready Handful frozen peas
3. Take 50-75 gr smoked chicken
4. Make ready 1 tbs butter
5. Take 1/4 of a lemon
6. Make ready 2 tbs basil
7. Make ready Dusting of parmesan
8. Make ready Pepper and salt
9. Make ready Some roasted cherry tomatoes (optional)

Instructions to make Easy summer gnocchi:

1. Bring some salted water to a boil, cut your chicken pieces and chaffenade the basil. Optionally put your tomatoes under a broiler to roast.
2. Put the gnocchi in the water, it is done when it starts to float. Melt the butter in a pan on medium heat. For best result it should get a little brown, just as your gnocchi is cooked. Add the gnocchi to the pan, with the peas and chicken.
3. Season with salt, pepper and the juice of the lemon. After about 3 minutes the gnocchi should be nice and brown, and the peas would be heated through. Add the basil give it one less toss or stir and serve with some parmesan and a basil leave for the picture.

So that is going to wrap it up with this exceptional food easy summer gnocchi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!