Step-by-Step Guide to Make Homemade Summer zucchini and corn pie (low carb)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, summer zucchini and corn pie (low carb). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Summer zucchini and corn pie (low carb) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Summer zucchini and corn pie (low carb) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have summer zucchini and corn pie (low carb) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Summer zucchini and corn pie (low carb):

1. Get 2 cup zucchini sliced (about 3)
2. Get 5 fresh basil leaves
3. Get 1 cup red onion diced
4. Take 8 oz sliced mushrooms
5. Make ready 1 cup fresh corn off the cob (2 ears)
6. Take 8 oz shredded Monterey jack cheese
7. Prepare 3 eggs whipped
8. Make ready dash salt and peper
9. Take 3 tbsp olive oil

Instructions to make Summer zucchini and corn pie (low carb):

1. Preheat oven to 375°F. in a saute pan, add olive oil and heat to medium-high. add chopped onion sliced zucchini and mushrooms. Cover for 5 minutes then on corn. stir together and cover for 5 to 7 minutes stiring occasionally then remove lid and saute until 90% of liquid is gone.
2. Remove from heat and add to a big bowl for mixing. Add salt and pepper and stir mixing well.
3. Diced fresh basil leaves and add to zucchini mixture and stir well. add Monterey Jack cheese and three eggs beaten to the zucchini mixture making sure to coat everything evenly.
4. Transfer mixture to a greased pie pan. make sure everything is laying evenly across cover with foil and bake for 25 minutes. Then remove foil and bake for an additional 7 to 10 minutes. remove from oven and let sit for 10 minutes. if you cut into it beforehand it will be extra watery it is still cooking when it comes out

So that is going to wrap it up with this exceptional food summer zucchini and corn pie (low carb) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!