Recipe of Speedy Talapia Fish Ball in Peri Peri Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, talapia fish ball in peri peri curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Talapia Fish Ball in Peri Peri Curry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Talapia Fish Ball in Peri Peri Curry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have talapia fish ball in peri peri curry using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Talapia Fish Ball in Peri Peri Curry:

1. Make ready 7 fillets of talapia fish cleaned and deveined
2. Take as needed Water
3. Get to taste Salt
4. Make ready handful freshly chopped coriander leaves
5. Make ready 1 tablespoon tomato paste/purée
6. Get Oil to deep fry+2 teaspoon oil for the curry
7. Prepare For fish ball marinade:
8. Get 1 teaspoon spicy curry powder
9. Prepare 1 teaspoon oil
10. Make ready 1/2 teaspoon Red Chilli powder
11. Make ready For Peri Peri curry:
12. Make ready 1 large onion chopped roughly
13. Make ready 2 dried red chillies broken (desseded)
14. Make ready 1 teaspoon regular/balsamic vinegar
15. Prepare 1 tablespoon oil
16. Get 1.5 tablespoon oregano powder
17. Prepare 5 garlic pearls chopped roughly
18. Make ready 3 tablespoon warm water

Instructions to make Talapia Fish Ball in Peri Peri Curry:

1. Chop the fish fillets into smaller pieces
2. Blend them into a paste/a thick mass, using a mixer
3. Add all the ingredients for the marinade and keep covered for an hour. (For best results marinade the day before and leave in the fridge overnight)
4. Grease you palms with some oil roll the marinated fish into lemon sized balls
5. Heat oil in a wok and gently fry the fish balls for 2-3 minutes only.(do not overfry them, as they tend to become hard when overfried.)
6. Keep the fried fish balls aside
7. Blend all the ingredients listed under Peri Peri paste without any water
8. Heat 2 tablespoon oil in a wok
9. Add the Peri Peri sauce paste and sauté for 2-3 minutes on medium heat till the oil separates
10. Season with salt and mix well
11. When the mix starts leaving the sides of the pan, add the fried fish balls by gently tossing them in the curry
12. Add amount of water and bring it to a boil
13. Reduce heat and cook covered until the fish ball poof up in size and the curry thickens to your desired consistency
14. Before taking of heat add tomato paste and mix well
15. Garnish with chopped coriander leaves and serve hot with rice or any breads of your choice

So that is going to wrap it up for this exceptional food talapia fish ball in peri peri curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!