19/10/2020 23:28

Simple Way to Make Any-night-of-the-week My Seafoods & Veggies Creamy Green Curry

by Lula Moss

My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my seafoods & veggies creamy green curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. My Seafoods & Veggies Creamy Green Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Make ready 1 bok choy
  2. Get 1 medium size potato
  3. Make ready 1 medium size carrot
  4. Make ready 1 tsp groun black pepper
  5. Get 1 pinch salt
  6. Prepare 1 cup coconut milk
  7. Get 1 pack Green Thai McCormick mix
  8. Take 1 green bell pepper
  9. Get Onion leeks
  10. Take springs Onion
  11. Make ready 3 cloves garlic minced
  12. Make ready 1 medium size onion minced
  13. Prepare 1 small ginger chopped
  14. Get Green Chili
  15. Get Dried red chilli optional
  16. Get 15 pcs shrimp half boiled
  17. Take 1/4 kilo clams
  18. Take String beans optional i
  19. Prepare 1/4 cup butter
Instructions to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that is going to wrap it up for this special food my seafoods & veggies creamy green curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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