How to Prepare Any-night-of-the-week Mom's Famous Corn Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mom's famous corn casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mom's Famous Corn Casserole is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mom's Famous Corn Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mom's famous corn casserole using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Famous Corn Casserole:

1. Prepare 1 box (8.5 oz.) Jiffy Corn Muffin Mix
2. Prepare 2 tbsp Butter
3. Take 4 oz French onion dip
4. Take 4 oz sour cream
5. Take 3 large eggs
6. Get 1 can (12 oz.) Yellow Sweet Corn
7. Make ready 1 can (12 oz.) Cream Corn
8. Prepare 1 can (4 oz.) chopped green chilies, peeled (optional) or
9. Take 1/4 cup chopped onion (also optional) for added flavor

Steps to make Mom's Famous Corn Casserole:

1. Preheat oven to 375°F
2. Grease an 8 x 10 (approx size) casserole dish with cooking spray
3. Mix all ingredients in a bowl thoroughly and pour into your prepared baking dish
4. Put in oven and bake for 45 minutes or until golden brown on top.
5. Allow to cool for 5 minutes and enjoy :-)

So that’s going to wrap this up with this special food mom's famous corn casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!