Steps to Prepare Favorite Taquitos (Flautas)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, taquitos (flautas). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Taquitos (Flautas) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Taquitos (Flautas) is something which I have loved my whole life. They’re nice and they look wonderful.

Flautas and taquitos (also called tacos dorados) can be difficult to tell apart and decipher what makes them different. At times, the crucial difference between flautas and taquitos is found in their length. Are Flautas and Taquitos the Same Thing? Here's How to Spot the Differences.

To begin with this recipe, we must first prepare a few components. You can have taquitos (flautas) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taquitos (Flautas):

1. Take 4 each chicken breasts
2. Make ready 2 clove garlic
3. Get 1 large onion
4. Prepare 2 tbsp seasoned salt
5. Prepare 20 small tortillas
6. Get 2 cup vegetable oil
7. Prepare 2 medium tomatoes sliced into rings
8. Get 2 cup chopped lettuce
9. Make ready 1 cup sour cream
10. Make ready 1 cup roasted salsa (in my recipes)
11. Make ready 1 bunch toothpicks

Traditionally taquitos and flautas are deep fried until crispy. The accepted definition is that baked taquitos would be smaller with corn tortillas and baked flautas would use flour tortillas. Those flautas were long, thick and cooked in a mix of vegetable oil and lard topped with a spicy jalapeno sauce. If you live close to some areas of Chicago, Texas, and California you can buy.

Steps to make Taquitos (Flautas):

1. Boil the chicken breast with garlic, seasoned salt, 1/2 onion. Shred once it's done (let it cool off a bit)
2. In a somewhat deep pan heat up the oil
3. In a flat pan or a Comal heat up some tortillas and wrap them lightly in a towel to keep warm. (Do a few at a time)
4. Grab one warm tortilla and lightly stuff with chicken. Roll it and pin it with a toothpick.( Do a few)
5. Add the tortilla rolls to the hot oil turning once until lightly browned ( do not over do it or they will get hard)
6. Set standing up in a bowl on a paper towel to absorb excess oil or at an angle on a plate.
7. Slice the remaining onion into half rings
8. Remove toothpick and serve. Topped with sour cream, onion, tomatoes, lettuce and salsa

Those flautas were long, thick and cooked in a mix of vegetable oil and lard topped with a spicy jalapeno sauce. If you live close to some areas of Chicago, Texas, and California you can buy. Today I am making beef flautas, rolled tacos or taquitos. I am also going to show you how to store in the freezer for a great meal prep ideas for taquitos. Flautas are often longer than taquitos, as taquitos are made from taco sized tortillas, while flautas are made from burrito sized tortillas.

So that is going to wrap this up with this exceptional food taquitos (flautas) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!