Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, deep-fried fish sausage & okara balls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Deep-Fried Fish Sausage & Okara Balls is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Deep-Fried Fish Sausage & Okara Balls is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have deep-fried fish sausage & okara balls using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deep-Fried Fish Sausage & Okara Balls:
- Prepare 100 grams Okara
- Make ready 100 ml Milk
- Prepare 5 tbsp Katakuriko
- Take 2 Fish sausages (Nissui "Fish Sausages")
- Get 1 Daikon Radish leaves (minced)
- Get 1 tbsp Toasted white sesame seeds
Steps to make Deep-Fried Fish Sausage & Okara Balls:
- Put the okara, milk, katakuriko, boiled daikon radish leaves, 1 chopped sausage, and the sesame seeds into a bowl. Mix well.
- Shape Step 1 into round balls. Chop the remaining sausage into tiny cubes and stick the pieces on the balls, then deep fry.
- This time, I also added leftover simmered burdock and carrot. (You can use up the leftovers in your fridge if you make these!)
- I also tried making it with oden ingredients.
- I also made it with a grated daikon radish sauce.
So that is going to wrap this up with this special food deep-fried fish sausage & okara balls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
