Recipe of Award-winning Spaghetti with fish meat balls

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with fish meat balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti with fish meat balls is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spaghetti with fish meat balls is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have spaghetti with fish meat balls using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with fish meat balls:

1. Prepare 1/2 lb white fish (i used a mix of tilapia and panga)
2. Take 1 slice White bread (crusts removed)
3. Take 2 clove garlic
4. Take 2 shallot, chopped
5. Make ready 1 egg
6. Make ready 1/4 cup parsley, finely chopped
7. Take 1 can crushed tomatoes
8. Make ready 1 packages Spaghetti
9. Take 1/4 cup Shredded parmesan
10. Take dash of salt, pepper, cayenne pepper to taste
11. Take 3 tbsp olive or vegetable oil

Steps to make Spaghetti with fish meat balls:

1. Bring a pot of salted water to boil and cook the pasta according to the package instructions.
2. For the meat balls, pulse the bread to form bread crumbs. Set aside in a bowl. Add the fish, garlic, 1/2 parsley, shallots in the processor and pulse until it is well grounded. Add this to the bowl.
3. Add salt, pepper and egg to the mixture and toss it together. Form medium sized balls.
4. In a skillet, heat 2 tablespoon of olive oil and brown the balls on both sides (very shallow fry) and set aside.
5. For the sauce, in the same skillet saute shallots and garlic until it is soft. Add the crushed tomatoes and simmer it for 10 minutes until it is cooked.
6. Season it with salt, pepper and cayenne.
7. Serve pasta with spoonful of sauce and 4-5 fish meat balls per serving. Garnish with chopped parsley and parmesan.

So that’s going to wrap this up for this special food spaghetti with fish meat balls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!