Recipe of Any-night-of-the-week Cheesy Gnocchi Florentine

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy gnocchi florentine. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Gnocchi Florentine is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheesy Gnocchi Florentine is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy gnocchi florentine using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cheesy Gnocchi Florentine:

1. Prepare 1 tsp. olive oil
2. Take 1/2 lb. ground Italian sausage
3. Get 1/4 yellow onion, finely diced
4. Prepare 3 cloves garlic, minced
5. Prepare 1 can (15 oz.) unsalted petite diced tomatoes
6. Make ready 1/2 tsp. dried basil
7. Get 1/4 tsp. each salt, pepper
8. Prepare 3/4 cup half and half (or heavy cream)
9. Take 1/2 cup unsalted chicken broth
10. Make ready 1 package (16 oz.) dried gnocchi, uncooked
11. Get 3 packed cups coarsely chopped spinach
12. Prepare 1/2 cup freshly shredded mozzarella cheese
13. Make ready Freshly grated parmesan cheese, for topping

Steps to make Cheesy Gnocchi Florentine:

1. In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir.
2. Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve.

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