How to Prepare Homemade Super Tasty Githeri

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, super tasty githeri. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Super Tasty Githeri is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Super Tasty Githeri is something that I’ve loved my whole life.

I can't believe that we've never done a githeri recipe na venye it's a staple food in my household. I hope you enjoy watching and. Githeri is a Kenyan dish, which is a mix of Maize and beans. If you are happy with this recipe, please follow me on Instagram @ tummytricks and subscribe to.

To begin with this recipe, we must first prepare a few ingredients. You can cook super tasty githeri using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Tasty Githeri:

1. Get 3 cups boiled Githeri
2. Get 2 red onions
3. Prepare 1 bunch spring onions
4. Make ready 1 tablespoon margarine
5. Get 3 tomatoes
6. Make ready 1 tablespoon Simba Mbili curry powder
7. Prepare To taste salt
8. Make ready (Optional) Try my flavour base in the decription from my recipes

The combination of beans and corn supplies a full complement of protein. Githeri is one of the main staple foods in Kenya. It originates from the Kikuyu tribe of Central Kenya Githeri - Fauzia's Kitchen Fun. I used a combination of kidney beans (rajma/maharagwe), cowpeas.

Instructions to make Super Tasty Githeri:

1. Chop the onions and fry them in the margarine until nearly caramelised.
2. Add the curry powder and cook a few seconds. Deglaze with water if it sticks to the bottom.
3. Add the tomatoes and cook until they break down.
4. (Optional) If you have your flavour base you add it in.
5. Add your githeri and heat through, cooking for a few minutes until the flavours combine well.
6. Add salt to your liking.
7. Enjoy.

It originates from the Kikuyu tribe of Central Kenya Githeri - Fauzia's Kitchen Fun. I used a combination of kidney beans (rajma/maharagwe), cowpeas. A githeri recipe that will have you licking the bowl. In this episode, Miss Mandi shares her twist to githeri. She believes the essence to a tasty githeri is using sweet corn and coconut milk.

So that’s going to wrap it up with this special food super tasty githeri recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!