Recipe of Award-winning Gnocchi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gnocchi is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Gnocchi is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have gnocchi using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gnocchi:

1. Make ready 4 Lg potatoes
2. Prepare 1 1/2 cups flour
3. Take 1 Egg
4. Take 1 tsp salt
5. Take 1 tsp pepper
6. Take Keep extra flour for dusting. And salt for the water
7. Get Couple tbsps of margarine for fry pan

Steps to make Gnocchi:

1. Peel cook potatoes and mash well.
2. Strain, cool, break whisk egg, add to mashed potatoes mix in eggs, salt pepper.
3. Fold to mix.
4. Dust surface… keep extra flour… Mix thoroughly well.
5. Break into half palm size squoval sizes.
6. I used a comb (flour dust it repeatedly? Keep dusting the work area add gentle amounts of flour as the potatoes become sticky.
7. Take small disks roll sideways over comb (ripple look)
8. Add margarine to pan heat medium, or a bit of oil. Looking for that nice golden brown.
9. Crisp both sides ** pay attention. Grate cheese ( hint I made an awesome meat sauce Ill add later.. but it's for the side. Make your favourite sauce.
10. Watch they cook quickly in the pan! I used papertowel to assist w any bits of Grease. Added shredded X-old cheese, and put meat sauce in a side dish.

So that’s going to wrap it up with this exceptional food gnocchi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!