Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egusi with goat meat. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egusi with goat meat is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Egusi with goat meat is something that I’ve loved my whole life.
Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores.
To begin with this recipe, we must prepare a few components. You can have egusi with goat meat using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Egusi with goat meat:
- Make ready 2 cups Egusi
- Take 1/2 kg Goat meat
- Prepare Handful Ugu
- Take 1 full cup palmoil
- Make ready 4 cubes Star
- Get Crayfish
- Make ready Pepper
- Take Onion
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Prepare it with goat, beef, fish, or shellfish! Cooked Meat & fish (quantity and variety to personal preference). Egusi Soup - Efo Elegusi is an extremely popular Nigerian vegetable soup.
Steps to make Egusi with goat meat:
- Boil the goat meat to be soft and chewable season with oniin,salt and star cubes keep aside.bleach palmoil and fry egusi for 5minutes pour in the goat meat with stock and little water and boil it verywell.add other ingredientssalt,star cubes,crayfish,pepper, when is boiled very well add diced vegetable and stir.soup is ready.
Cooked Meat & fish (quantity and variety to personal preference). Egusi Soup - Efo Elegusi is an extremely popular Nigerian vegetable soup. The most popular vegetable options for Efo Elegusi are Ugu (Pumpkin leaves), Spinach and Bitterleaf. I prefer a mix of Ugu and Efinrin leaves. I choose to add Efinrin because it's an aromatic herb and it's distinctively.
So that is going to wrap it up for this exceptional food egusi with goat meat recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
