Easiest Way to Prepare Ultimate Au Gratin Potatoes

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, au gratin potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Au Gratin Potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Au Gratin Potatoes is something which I’ve loved my whole life.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

To get started with this particular recipe, we must prepare a few ingredients. You can cook au gratin potatoes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Au Gratin Potatoes:

1. Get 4 Russet Potatoes cut apx. 1/4 in thick
2. Get 1 yellow onion slices into half rings
3. Prepare 1/2 stick butter
4. Make ready 1/2 tsp salt
5. Get 1 tsp garlic powder
6. Make ready 3 TBS flower
7. Take 2 cups milk
8. Get 1 small bag shredded triple cheddar cheese
9. Prepare 1 cup parmesan cheese

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.

Steps to make Au Gratin Potatoes:

1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
3. Stir in milk. Cook until mixture has thickened.
4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
6. Repeat step 5 with remaining potatoes, onions, and cheese mixture.
7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
8. Set aside to rest for 15 min then it's ready to serve.

Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Ree Drummond's potatoes au gratin are truly perfect in every way. This is the perfect side dish to serve to people you love. This au gratin potatoes recipe makes the best au gratin potatoes I have had yet.

So that’s going to wrap this up for this special food au gratin potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!