Recipe of Perfect Beef and Peas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and peas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and Peas is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef and Peas is something which I’ve loved my entire life. They’re nice and they look wonderful.

For such a simple dish, beef and peas really gets you going. There's two secret ingredients that It would not be Beef and Peas. It took me awhile to figure out the secret. An exciting movie starring Aidan, featuring the eating of beef and peas.

To get started with this recipe, we have to prepare a few ingredients. You can have beef and peas using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef and Peas:

1. Get 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
2. Take 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
3. Prepare 1 tbsp sesame oil
4. Get 3 tbsp apple or grape juice
5. Take 1 egg
6. Prepare 3 tbsp maizena
7. Prepare 3 tbsp oil
8. Make ready 1/2 cup frozen peas
9. Prepare 2 tbsp shoyu
10. Get 2 tbsp water
11. Take 2 tbsp sugar

Beef with Snow Peas is one of those dinners I plan for and look forward to all week! The tender sirloin or flank steak, sliced super thin and then marinated with garlic and soy. Heat the oil in a heavy skillet (iron is best) over high heat. It is not fancy, but it is quick and tasty.

Steps to make Beef and Peas:

1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
4. Flip the beef occasionally until both sides are golden brown.
5. Add frozen peas.
6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
7. Simmer for about 10 minutes.
8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

Heat the oil in a heavy skillet (iron is best) over high heat. It is not fancy, but it is quick and tasty. After five minutes remove the lid, add the peas and stir through. Poke some holes into the rice to allow any steam to escape and continue to cook with the. Tender beef, loads of peas, and simple spices meld together to create one hearty, totally delicious, true comfort Peas - My mom always used to make this with canned peas but canned or frozen will work.

So that’s going to wrap it up for this special food beef and peas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!