Step-by-Step Guide to Make Super Quick Homemade Summer Vegetable Medley

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, summer vegetable medley. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Summer Vegetable Medley is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Summer Vegetable Medley is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook summer vegetable medley using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Summer Vegetable Medley:

1. Prepare extra virgin olive oil
2. Make ready 1 Mexican ("grey") Squash, cut into 1/2" medallions
3. Prepare 1 zucchini, cut into 1/2" medallions
4. Make ready 1 yellow squash, cut into 1/2" medallions
5. Make ready 1/4 of each: red, orange, yellow & green bell peppers, cut into
6. Make ready 1 onion, cut into strips
7. Take 1 package white mushrooms, cut in half, quartered if xlg
8. Take 1 small can sliced black olives
9. Prepare 1 can kidney beans
10. Take 1 single serving size can V8 juice
11. Get Eat Well Za' atar seasoning blend
12. Take leaves fresh basil

Steps to make Summer Vegetable Medley:

1. Preheat oven to 400°F.
2. Drizzle olive oil in bottom of 13x9 glass dish. Slice squash and distribute evenly in a single layer in dish.
3. Slice 1/4 of each bell pepper into strips about 1/4"wide and 3" long. Distribute evenly in between squash, overlapping as needed.
4. Slice onion into 1/4" or smaller strips. Distribute evenly in pan, on top of the first layer of vegetables.
5. Rinse, pat dry and cut mushrooms. Distribute evenly.
6. Distribute evenly the olives and kidney beans. Pour V8 over all. Sprinkle with Za'atar. Tear basil into pieces and distribute evenly.
7. Cover pan with foil and bake for 30 - 40 minutes, checking squash for doneness. They should have a hint of firmness. This is because they will continue cooking after you take them out of the oven. Let cool a bit before serving, so you or your guests don't scald your tongue. 🙂

So that’s going to wrap this up for this exceptional food summer vegetable medley recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!