by Keith Barnes
Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, garlic butter baked pork chop. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. For you pork lovers this is a new favorite. I'm not that big on pork. I probably eat it maybe once a month if that, but when I do I want it to be good.
Garlic butter baked pork chop is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Garlic butter baked pork chop is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic butter baked pork chop using 7 ingredients and 7 steps. Here is how you cook it.
Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection. Garlic-seasoned baked pork chops are a quick and easy weeknight meal the whole family will be requesting. Reviews for: Photos of Garlic Seasoned Baked Pork Chops. I love all kinds of pork chops such as baked pork chops and Instant Pot pork chops.
Reviews for: Photos of Garlic Seasoned Baked Pork Chops. I love all kinds of pork chops such as baked pork chops and Instant Pot pork chops. I used bone in pork chops for this garlic butter pork chops recipe. You can also use boneless but the bone adds so much extra flavors. Ingredients in this Garlic Butter Pork Chops Recipe.
So that is going to wrap it up with this special food garlic butter baked pork chop recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!