Simple Way to Make Homemade Rosti with summer herbs and beef roses

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rosti with summer herbs and beef roses. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rosti with summer herbs and beef roses is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Rosti with summer herbs and beef roses is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook rosti with summer herbs and beef roses using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rosti with summer herbs and beef roses:

1. Prepare 1 kg Potatoes
2. Prepare To taste Salt
3. Take to taste Pepper
4. Make ready To taste Nutmeg
5. Get 8 tbs oil
6. Get Garnish
7. Get As needed Sliced roast beef
8. Make ready Fresh dille
9. Get To taste Fresh parsley
10. Get To taste Fresh chives
11. Get To taste Chive flowers
12. Prepare 1 tbs whole grain mustard
13. Prepare 2 tbs crème fraiche
14. Prepare 3 pickles

Instructions to make Rosti with summer herbs and beef roses:

1. For the rosti. Peel and shred the potatoes using a food processor. Give the potatoes a quick rinse to remove some excess starch. Drain well and place in a clean kitchen towel. Season with salt, pepper and nutmeg and toss to combine. Use the kitchen towel to wrench out as much liquid as you can.
2. Preheat your pan of choice on medium heat. Mine is a 28 cm cast iron skillet. Pour in half the oil. Evenly distribute the potatoes and press using a spatula to make it as compact as possible. Cook on medium heat for about 8-10 minutes. Take the rosti out of the pan, add the rest of the oil and cook the other side for the same amount of time. Also press on this side to make the rosti as compact as possible. Let cool slightly before garnishing.
3. For the garnish. Place the crème fraiche in the middle of the rosti. Use a spoon to form a sort of whirl. To make the roses, roll op the beef losely and use your thumb to push out the middle. Place the roses on the crème fraiche for stability. Place piles of pickles and teaspoons of mustard all around. Scatter around the herbs and flowers.

So that’s going to wrap it up for this exceptional food rosti with summer herbs and beef roses recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!