Recipe of Award-winning Smoked Baby Back Ribs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked baby back ribs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoked Baby Back Ribs is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Smoked Baby Back Ribs is something which I have loved my whole life.

Meanwhile, combine the apple juice, Worcestershire sauce and vinegar in a small spray bottle. Baby back ribs are often relegated to the realm of 'pop' food, thanks in large part to a certain jingle that I'm not going to mention. These Smoked Pork Baby Back Ribs are so tender and flavorful with a shiny honey spicy bbq glaze. Place the ribs in the smoker, meat side up and cook low and slow for two hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked baby back ribs using 6 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Baby Back Ribs:

1. Get 1/2 slab Baby Back Ribs
2. Get Kosher Salt
3. Get Meatheads Memphis Dust (found in my recipes)
4. Prepare BBQ sauce, if you like. I prefer un-sauced
5. Prepare Minion Method for easy temperature control. Directions below or in my recipes
6. Get Remote BBQ thermometer. I like the Maveric brands and use this one: amazon.com/s?k=XR-30&ref=nb_sb_noss

Wrap in foil: Brush the ribs with barbecue sauce, dot them with butter, wrap them tightly in foil, and. First, the ribs should be placed directly on the grate and smoked for two hours. Before we smoke the baby backs, we have to do a little bit of prep work. If your smoker isn't already on, now is the time to get it going.

Steps to make Smoked Baby Back Ribs:

1. Wash and pat dry the ribs.
2. Remove the membrane from the bones. Search online for the method
3. About 1-2 hours before cooking, lightly sprinkle Kosher Salt over the meat. Lightly cover with plastic wrap and refrigerate (ice)
4. After a 1-2 hour rest, remove rap and sprinke about 1 Tbs of Dust, then rub into the meat.
5. Prepare the smoker with the water pan but don't put the middle section over the briquettes chamber.
6. Fill the bottom with about 2 layers of Kingsford Original Briquettes, make an indentation in the middle.
7. In a chimney lighter, put about 15 briquettes and light. When about 75% is grey, pour onto the unlit briquettes and spread. Use more on a windy or cold day.
8. Place the middle section with the water pan on the charcoal section.
9. Open all vents 100%
10. Put 4 oz of smoking wood of your choice on the lit coals. I like a little Cherry and Apple. Don't soak the wood, it's a myth.
11. Put the temperature probe on the grate bracket, add the ribs, and put on the lid. Do not trust the lid thermometer, it could be off by 25-50f. You need the grate temperature.
12. Monitor the grill temperature and when it hits 200f close all bottom dampers to 50%. You're striving for 225f to 250f.
13. Fine tune the dampers and set timer for 4-5 hours
14. After about 1/2 hour, add another 4oz smoke wood. That's all you need.
15. After 4-5 hours, check for doneness. It's ready when the meat pulls away from the ends about 1/4-1/2".
16. If you wish, open all dampers to raise the heat. When hot, brush the tops and allow to glaze. Or just put some sauce on or not, up to you.
17. When the ribs are done, remove, cover with foil to rest a bit then cut between the bones. Don't worry about pink, that's the 'smoke ring' and a sign of a good smoke.
18. We like it with KFC coleslaw (in my recipes) and some beer.

Before we smoke the baby backs, we have to do a little bit of prep work. If your smoker isn't already on, now is the time to get it going. In this bbq baby back rib recipe, the ribs are slow smoked with a brown sugar and spice rub, then served with a bourbon-bacon bbq sauce. They can be made ahead and reheated over low heat in a smoker or oven. Try some tender smoked baby back ribs.

So that is going to wrap this up with this special food smoked baby back ribs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!