Steps to Prepare Speedy Fried goat meat

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, fried goat meat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried goat meat is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried goat meat is something which I have loved my whole life.

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Method for the thyme and garlic dry fry goat meat. Take your garlic cloves peel them and crush them into a paste.

To get started with this recipe, we must prepare a few ingredients. You can have fried goat meat using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried goat meat:

1. Take 1 lap goat meat
2. Prepare 4 garlic
3. Get 1 tbsp each thyme,curry,ginger
4. Prepare 6 maggi cubes
5. Take 1 tsp salt
6. Take I medium size onion
7. Take 1 litre veg oil

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Instructions to make Fried goat meat:

1. Cut meat into desired size, wash, season and cook until tender
2. Drain using a kitchen basket
3. Heat up veg oil and fry until well fried to your taste. Scoup into a basket and allow to cool.
4. Your fried goat meat is ready!

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