Recipe of Ultimate Vietnamese Roasted Crab in Salt Crust

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese roasted crab in salt crust. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wash the mustard greens well then dry them in the sun until shrunk. This Chinese/Vietnamese-style lobster (aka House Special Lobster) is a popular menu item at weddings and family gatherings. Cua Rang Muoi, (vietnamese salt/garlic crab) pretty much my all time favorite dish grandma used to make. This is a pretty good version of it too!

Vietnamese Roasted Crab in Salt Crust is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vietnamese Roasted Crab in Salt Crust is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vietnamese roasted crab in salt crust using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Roasted Crab in Salt Crust:

1. Take 4 whole fresh crabs
2. Take 5-6 cloves garlic, minced
3. Prepare 1/2 teaspoon salt
4. Make ready 3 teaspoons sugar
5. Get 1 teaspoon seasoning powder
6. Make ready 3 teaspoons sesame oil
7. Prepare 2 teaspoons oyster sauce
8. Get 3 teaspoons vinegar
9. Take 1/2 teaspoon black pepper
10. Take Some cooking oil or fat
11. Take How to make salt mixture: rice, glutinous rice, peeled mung beans, 1 pinch of roasted coarse sea salt, pound and sieve in advance and set aside in a jar to use later in other roasted salt recipes
12. Prepare 5 roots lemongrass
13. Take 3 cayenne peppers
14. Make ready 1 knob knob ginger

Cut each crab in half and serve. Known as a delicious and nutritious dish, roasted crab with tamarind sauce is not only a must-have dish on the menu of every seafood restaurant, but It is quite simple to cook the dish with the main ingredients of crab, tamarind, chili, salt and sugar. The dish is made in two steps: First, clean the. Tasty roasted tamarind crab depends on processing tamarind sauce.

Steps to make Vietnamese Roasted Crab in Salt Crust:

1. Slice cayenne pepper and lemon grass, julienne ginger, fry all in boiling cooking oil until golden brown, drain oil and set aside.
2. Rinse crabs, lift and detach the carapace (outer shell) and set aside. Discard the abdomen and gills. Pound the big claws. Crack crabs into halves.
3. Mix all the spices together: vinegar, sugar, salt, oyster sauce, sesame oil, seasoning powder, black pepper, minced garlic.
4. Put a skillet over the heat (a small and deep pot can help save oil/fat), wait until the oil/fat really boils, add pieces of crabs in and fry until fully cooked then transfer to a paper towel-lined plate.
5. Use a big skillet, add some cooking oil or fat, heat until it really boils, add the spice mixture in step 3 in and toss evenly then pour the fried crabs into the skillet and stir thoroughly until spices are fully absorbed, stir-fry over high heat in about 10 minutes then turn off the heat.
6. Add fried lemon grass, ginger, cayenne pepper and previously processed salt to shake well together. Finally, transfer to a serving plate and garnish with lettuce and cucumber. Served with salt, sugar, black pepper and lime dipping sauce. Or mix chili sauce to dip as desired.

The dish is made in two steps: First, clean the. Tasty roasted tamarind crab depends on processing tamarind sauce. Use your fingers to remove pieces of crab meat, brushed me gelatinous sauce, sweet and sour, you will be enchanted by the taste of this dish and So, are you ready to discover one of stunning Vietnamese Food Recipes with us? It didn't create a salt crust like I thought that it would, and scraping the kosher salt off of the meat was tedious. After removing the salt, it was still really salty.

So that’s going to wrap it up with this special food vietnamese roasted crab in salt crust recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!