Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, summer salad with broccoli and jamón serrano. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Summer salad with broccoli and jamón serrano is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Summer salad with broccoli and jamón serrano is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have summer salad with broccoli and jamón serrano using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Summer salad with broccoli and jamón serrano:
- Make ready 4-5 small broccoli stalks
- Prepare 2-3 tablespoons cooked white rice
- Prepare 2-3 tablespoons jamón serrano cut in small slices
- Prepare 4 black olives
- Make ready 4 green olives
- Get 1/2 avocado
- Take 2-3 handful mixed lettuces
- Make ready Soft cheese (the one I use is called “tetilla”, from the north of Spain)
- Prepare 2-3 slices jalapeños
- Make ready Olive oil
- Prepare Sweet chilli sauce
- Get Salt
Steps to make Summer salad with broccoli and jamón serrano:
- Steam the broccoli stalks and cook the white rice if you haven’t yet. Cut the olives in half’s. Wash the mixed lettuce. Cut the cheese, avocado, jalapeño and jamón in small slices
- Mix all the ingredients in a bowl, add olive oil, salt and a little bit of sweet chilli sauce. Enjoy it!
So that is going to wrap this up with this special food summer salad with broccoli and jamón serrano recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
