How to Prepare Speedy Yam balls with peppered fish

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yam balls with peppered fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yam balls with peppered fish is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Yam balls with peppered fish is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yam balls with peppered fish using 17 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Yam balls with peppered fish:

1. Take I full medium sized yam, peeled and diced
2. Get 1 , 1/2 cup coarsely blended habanero peppers, onions and red capsicum
3. Prepare 3 cups minced meat
4. Prepare 1 onion finely chopped
5. Take 1 table spoon ginger and garlic paste
6. Prepare to taste Salt and seasoning
7. Take 2 table spoon curry powder
8. Prepare 5 eggs beaten
9. Prepare Vegetable oil for frying
10. Take Peppered fish
11. Prepare 3 medium sized any fish of your choice
12. Get Oil for frying
13. Prepare Generous amount of habanero peppers
14. Make ready 3 medium onions, sliced
15. Make ready 1 tea spoon thyme powder
16. Take Ginger and garlic powder
17. Make ready to taste Salt and seasoning

Instructions to make Yam balls with peppered fish:

1. Cook the diced yam, in a salty water and allow to cool
2. Sauté the minced meat with 1/2 cup of the pepper mix
3. Add ginger and garlic paste, add the onions and seasonings to taste
4. Add two spoons of oil, salt and curry powder
5. Cook till tender
6. Mash the cooked yam, add the meat mix, add the remaining pepper mix, salt and seasoning to taste
7. Add the curry spice, and begin to make medium sized balls
8. Dip the balls in eggs, and fry to golden brown.
9. For the peppered fish
10. Wash and dry the fish
11. Make a mix spice of seasoning, salt, thyme, ginger and garlic paste and rub on thoroughly on the fish
12. Deep fry on a medium heat to golden brown
13. Place a pan on a medium heat
14. Add 4 table spoons of oil
15. Add the habanero peppered mix
16. Add the onions, and seasoning to taste
17. Stir fry till cooked, and cover the fish with the sauce
18. Serve with the yam balls, or any food of your choice

So that is going to wrap it up with this exceptional food yam balls with peppered fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!