11/09/2020 04:46

Recipe of Any-night-of-the-week Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱

by Maggie Lambert

Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱
Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:
  1. Prepare Vegan Feta
  2. Prepare 1 sprinkle of pink peppercorns
  3. Get Freshly soft cut herbs (dill, Greek oregano, mint)
  4. Take Fresh hard herbs (thyme, bay, rosemary
  5. Make ready A few green olives
  6. Make ready A few black olives (kalamata are best but any will do)
  7. Get A few capers
  8. Get 1-2 bay leaves
  9. Make ready 2 drizzles of olive oil
  10. Make ready 1 wedge of lemon
Steps to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:
  1. Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes.
  2. Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes
  3. Enjoy with crusty sourdough bread or sprinkled on top of a salad.

So that is going to wrap it up for this special food baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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