Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked italian pork fillet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Italian Pork Fillet is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Italian Pork Fillet is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook baked italian pork fillet using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Italian Pork Fillet:
- Get 700 grams Pork fillet (2 fillets)
- Take 1/2 cup Tomato Paste
- Take 1 tbsp Seeded mustard
- Make ready 4 Thin slices of prosciutto
- Make ready 1 tbsp Butter
- Get 1/2 cup Fresh basil leaves
Instructions to make Baked Italian Pork Fillet:
- Preheat oven to 200c
- Place pork fillet in small oiled baking dish, combine tomato paste and seeded mustard and spread evenly over pork
- Overlap prosciutto slices over pork completely covering top, secure with toothpick if you wish
- Bake in preheated oven at 200c for 30 minutes. Reduce temperature to 180c half way through, rest for 10 minutes
- Meanwhile heat butter in a pan, add some sage and cook for 30 seconds or until leaves become crisp
- Cut pork into slices and serve garnished with the fried sage leaves
- Accompany this dish with steamed vegetables and couscous or roast potatoes with salad would be lovely also
So that is going to wrap this up for this exceptional food baked italian pork fillet recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
