Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish balls (dan tsurku). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fish balls (dan tsurku) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fish balls (dan tsurku) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fish balls (dan tsurku) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish balls (dan tsurku):
- Make ready Fish
- Make ready Onion
- Prepare Pepper
- Prepare Ginger
- Get Garlic
- Make ready Tattase
- Get Seasoning
- Get Cornflakes crumbs (mash ur cornflakes)
Instructions to make Fish balls (dan tsurku):
- Cook the fish with some spices and salt
- When it's done bring it down allow it to cool remove the bone
- Grate the tattase and the rest…
- Mash the fish and add the grated stuffs
- Add seasoning and mix well..
- Ball shape it and put roll in the crumbs, dip in egg and fry😎😎
So that is going to wrap it up for this exceptional food fish balls (dan tsurku) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
