Step-by-Step Guide to Make Speedy Simple Ratatouille with Tomatoes and Summer Vegetables

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple ratatouille with tomatoes and summer vegetables. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Ratatouille with Tomatoes and Summer Vegetables is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Simple Ratatouille with Tomatoes and Summer Vegetables is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have simple ratatouille with tomatoes and summer vegetables using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Ratatouille with Tomatoes and Summer Vegetables:

1. Take 1 large Tomato
2. Prepare 1 Bell pepper (red or yellow)
3. Prepare 1/2 Onion
4. Prepare Summer vegetables of your choice
5. Make ready 1/2 eggplant, 1/2 zucchini I used eggplant and zucchini
6. Get 1 Olive oil or vegetable oil
7. Take 1 Grated cheese (optional)
8. Make ready Condiments
9. Prepare 150 to 200 ml Vegetable juice
10. Get 1 Salt and pepper (preferably black pepper)
11. Prepare 1 Consomme soup stock cubes
12. Make ready 1 tsp Grated garlic (or garlic powder)
13. Make ready 1 Herbs of your choice (basil and oregano)

Instructions to make Simple Ratatouille with Tomatoes and Summer Vegetables:

1. Dice the vegetables into preferred sizes. Slice the eggplant into rounds.
2. Heat olive oil in a pot and add all vegetables except for the tomato. Season with salt and pepper and sauté over medium heat.
3. When soft, add tomato and condiments. Simmer over medium heat.
4. Simmer to reduce until all the liquid evaporates. Done. Sprinkle grated cheese if you wish.
5. Note: Ratatouille goes really well with bread or pasta. Also works with fish or meat.
6. Note: Here's a variation; I served it with boiled chicken (and grated cheese).

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