22/12/2020 07:03

Steps to Prepare Perfect Beef Gravel and Fish Balls in Sweet Soy Sauce

by Jane Mendez

Beef Gravel and Fish Balls in Sweet Soy Sauce
Beef Gravel and Fish Balls in Sweet Soy Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef gravel and fish balls in sweet soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Gravel and Fish Balls in Sweet Soy Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef Gravel and Fish Balls in Sweet Soy Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef gravel and fish balls in sweet soy sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Gravel and Fish Balls in Sweet Soy Sauce:
  1. Prepare 250 ml beef gravels, cleaned and then cut into cubes. Boiled
  2. Take 6 fish balls. Divide into 2 then cut again
  3. Take 3 garlics. Slice
  4. Get Oil for frying
  5. Get Some sweet soy sauce
  6. Get Some salt
  7. Take Pepper
  8. Get Sugar
  9. Get as needed Water
Steps to make Beef Gravel and Fish Balls in Sweet Soy Sauce:
  1. Heat the oil in a pan.
  2. Then add in the garlics and fry until fragrant.
  3. Add in the fish balls. Mix until soft.
  4. Add the gravels. Mix again.
  5. Add some water. Let it simmer.
  6. Then add in the seasonings and sweet soy sauce. Mix evenly. Taste test.
  7. Turn off the heat when everything is ready.

So that is going to wrap this up with this special food beef gravel and fish balls in sweet soy sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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