Steps to Prepare Quick Baked Pork loin with broccoli rice au gratin

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked pork loin with broccoli rice au gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Pork loin with broccoli rice au gratin is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked Pork loin with broccoli rice au gratin is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook baked pork loin with broccoli rice au gratin using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork loin with broccoli rice au gratin:

1. Prepare pork loin
2. Take 1 slice
3. Get 1/4 cup
4. Take 1/4 cup olive oil
5. Get 4 pork
6. Take rice
7. Get 6 oz uncle bens country in broccoli au gratin

Instructions to make Baked Pork loin with broccoli rice au gratin:

1. preheat oven to 350°
2. heat half the oil and satué onion.
3. remove aside for steamed broccoli (I used sweet peas)
4. use same skillet/pan and add remaining oil heat on high and add pork. and sear on all sides
5. place in preheated oven and finish cooking for about 10 minutes
6. Steam any vegetables you want …I ran with peas this time BC its been awhile. Im outside the box :-)
7. remove skillet/pan on oven and put it back on stove top at medium high
8. add wine and gravy to pork let reduce to a glaze…about 2-3 minutes.
9. add sautéd garlic and onion to broccoli and spoon extra glaze over pork

So that is going to wrap it up for this exceptional food baked pork loin with broccoli rice au gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!