Recipe of Homemade Kofta Biryani #Kokab&Cookpad
by Etta Fields
Kofta Biryani #Kokab&Cookpad
Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kofta biryani #kokab&cookpad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kofta Biryani #Kokab&Cookpad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kofta Biryani #Kokab&Cookpad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kofta biryani #kokab&cookpad using 45 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kofta Biryani #Kokab&Cookpad:
Prepare for preparation of kofta
Prepare 1 kg beef qeema
Take 4 table spoon oil
Get 1 teaspoon red chiili
Prepare 1 teaspoon black pepper
Prepare 1 teaspoon peesa zeera
Get half teaspoon garam masala
Take 1 egg
Make ready 2 slices bread
Prepare 4 table spoon baisen
Take 1 medium size union cut in clices and golden brown
Take 1 medium size union cut in slices
Prepare 5-6 green chillies
Take 4 table spoon hara dhanya
Prepare 4 table spoon pudena
Take half tea spoon hefil javetry
Make ready 2 table spoon adrak lehsen
Prepare 1 table spoon curry powder
Make ready salt as per your taste
Prepare ingredients for make biryani masala
Get 1 kg rice wash and soak
Get 1 cup oil
Prepare 1 cup yogurd
Get 4-5 tomatoes medium size
Get potatoes 4 remove skin and cut into pieces boil it with salt and zafran
Take 4-5 onion medium size
Prepare 1 table spoon red chilli powder
Take salt as per taste
Take half teaspoon haldi
Get 1 table spoon black pepper
Take 1 table spoon zeera powder
Get half teaspoon garam masala powder
Make ready 1 table spoon dry dhanya powder
Prepare 1 table spoon chat masala powder
Get half teaspoon jefil javetri powder
Take 2 table spoon adrak lehsen
Prepare half tea spoon elaechi powder less than
Make ready 1 lemon
Make ready hara dhanya
Get podina
Take 5-6 hari mirch
Take half teaspoon crush zeera
Prepare dry aloo bukara
Take zafran
Make ready sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)
Steps to make Kofta Biryani #Kokab&Cookpad:
For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready
So that is going to wrap it up with this exceptional food kofta biryani #kokab&cookpad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!