How to Make Any-night-of-the-week Sweet and summery panzanella

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and summery panzanella. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and summery panzanella is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet and summery panzanella is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet and summery panzanella using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and summery panzanella:

1. Prepare 400 g mixed sweet tomatoes
2. Get 2-3 large jarred roasted red peppers in oil
3. Take Half a red onion
4. Make ready 1 large handful of basil leaves
5. Get 1 small handful of small capers
6. Take 2 handfuls stale bread torn into chunks
7. Get 1 1/2 tsp dried oregano
8. Get 2 tbsp red wine vinegar
9. Make ready 6 tbsp extra virgin olive oil
10. Take Salt / pepper

Instructions to make Sweet and summery panzanella:

1. Roughly chop the tomatoes and peppers and place in a large bowl. Season with salt and pepper.
2. Finely chop the red onion and add to the tomato mix
3. Add the capers, half the basil (roughly chopped or torn into small pieces), the oil, vinegar and Oregano and give everything a good mix. Then set aside for 1 hour to infuse.
4. 10 minutes before serving, add the stale bread and the remaining basil leaves (torn into larger chunks). Mix everything together, taste and adjust seasoning accordingly - then arrange on a plate.
5. Note - the bread shout soak up the wonderful juices. If it’s too dry, add some more olive oil or a little bit more vinegar. Keep tasting along the way.

So that’s going to wrap this up with this exceptional food sweet and summery panzanella recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!