14/11/2020 17:04

Easiest Way to Prepare Homemade Fish balls in sauce

by Mayme Harrison

Fish balls in sauce
Fish balls in sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish balls in sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Fish balls in sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fish balls in sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fish balls in sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish balls in sauce:
  1. Make ready 200 g shredded fish
  2. Prepare 2 tbsp all purpose flour
  3. Take salt and pepper
  4. Take 1 egg
  5. Make ready 1 onion, diced
  6. Make ready 1 tbsp ginger garlic paste
  7. Make ready 3 tomatoes, peeled and diced
  8. Get 1 tbsp tomato paste
  9. Make ready 1/2 tsp turmeric
  10. Make ready dhania

I titled it Fishball Sauce because I do not know what else to call it all. And since it is originally used for fishballs. Separate the fish from the sauce using a kitchen strainer. Heat the tomato-based sauce in a a small pot.

Steps to make Fish balls in sauce:
  1. In a mixing bowl, add in the shredded fish, flour, egg,and a little salt and pepper and mix. divide and make nice balls. in a pan, add oil and pan fry the fish balls.
  2. Make sauce by sauteing the onions, adding ginger garlic paste then adding your tomatoes and adding in a little water + spices. boil on high and let reduce to half
  3. Add in the fish balls and pour in a cup of water. Let simmer till the liquid reduces by half
  4. Garnish with chopped dhania
  5. Serve

Separate the fish from the sauce using a kitchen strainer. Heat the tomato-based sauce in a a small pot. Start to make the fishballs by mashing the sardines. Add chopped bok choy or pechay. Add some Knorr Liquid seasoning to provide that nice flavor to the fish balls.

So that’s going to wrap this up for this exceptional food fish balls in sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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