Step-by-Step Guide to Make Ultimate Easy One Pot Fettuccine Alfredo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy one pot fettuccine alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy One Pot Fettuccine Alfredo is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy One Pot Fettuccine Alfredo is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy one pot fettuccine alfredo using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy One Pot Fettuccine Alfredo:

1. Prepare 1 lbs Barilla (or your favorite brand of) dried Fettuccine pasta
2. Prepare 2 packages Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream)
3. Prepare 8 tbsp Butter
4. Make ready 4 cups water
5. Make ready 1 tsp salt
6. Prepare 1/2 tsp Pepper (or to taste)
7. Take 3 cloves Chopped Garlic
8. Make ready 1 packages Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)

Instructions to make Easy One Pot Fettuccine Alfredo:

1. Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan.
2. Bring ingredients to a boil over medium high heat, and stir.
3. Cover pot/pan and reduce heat to low. Simmer for 15 minutes.
4. Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!
5. You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken…

So that is going to wrap this up for this exceptional food easy one pot fettuccine alfredo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!