Recipe of Award-winning Brad's seafood tortillini in white wine alfredo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's seafood tortillini in white wine alfredo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brad's seafood tortillini in white wine alfredo is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Brad's seafood tortillini in white wine alfredo is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have brad's seafood tortillini in white wine alfredo using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's seafood tortillini in white wine alfredo:

1. Prepare 2 (19 Oz) pkgs cheese filled tortillini
2. Make ready 1 jar bertolli garlic alfredo sauce
3. Take 1 jar bertolli basil alfredo sauce
4. Prepare 1 lg shallot diced
5. Prepare 3/4 lb crimini mushrooms, sliced
6. Get 1 small can sliced black olives
7. Get 1 (9 Oz) jar marinated artichoke hearts
8. Prepare 1/2 cup white wine
9. Take 1/4 cup fresh basil leaves, chopped plus some for garnish
10. Take for the seafood
11. Prepare 1 1/2 lbs cooked shrimp, remove tails
12. Prepare 1/2 lb snow crab leg meat
13. Make ready 1 tbs harissa infused olive oil
14. Take 1 tbs balsamic vinegar
15. Get 1 tbs lemon juice
16. Take 1 tsp hot sauce
17. Make ready 1 tbs white wine

Instructions to make Brad's seafood tortillini in white wine alfredo:

1. Combine all the seafood ingredients in a bowl and marinade while preparing rest of the meal
2. Saute shallots and mushrooms in canola oil.
3. Bring 2 qts water to a boil. Boil tortillini until done. Drain and rinse in hot water. Set aside
4. Add sautéed mixture and chopped basil to a pan with the alfredo sauce. Place 1/4 cup white wine in each jar and shake to get all the sauce out. Add to pan.
5. Heat over medium low until sauce gets bubbly. Rince tortillini again and add to sauce. Let temperature regain while stirring often.
6. When sauce is bubbly again add seafood. Mix and remove from heat. Garnish and serve immediately.

So that is going to wrap this up with this special food brad's seafood tortillini in white wine alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!